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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce



How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ Ingredients for Meatballs (makes 22-23 meatballs): ►3 slices white bread crusts removed and diced or torn to pieces ►2/3 cup cold water ►1 lb lean ground beef 7% fat ►1 lb Sweet Ground Italian sausage ►1/4 cup grated parmesan cheese plus more to serve ►4 cloves garlic minced or pressed with a garlic press ►1 tsp sea salt ►1/2 tsp black pepper ►1 large egg ►3/4 cup all-purpose flour to dredge meatballs ►Light olive oil to saute or use vegetable oil Ingredients for Marinara Sauce: ►1 cup chopped yellow onion 1 medium onion ►4 cloves garlic minced or pressed with a garlic press ►2 - 28-ounce cans crushed tomatoes *see notes ►2 bay leaves ►Salt & pepper to taste ►2 Tbsp basil finely minced, optional